#10.5 oz to cups plus#

Broth: 1 cup chicken or beef broth = 1 bouillon cube or 1 envelope or 1 teaspoon instant bouillon plus 1 cup boiling water.

Baking powder: 1 teaspoon baking powder = 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.

Yeast: 1 package active dry = 2 1/2 teaspoons.

Vanilla wafers: 30 cookies = 1 cup crumbs.

Sugar: 1 pound confectioners' = 3 3/4 cups 1 pound granulated = 2 1/4 to 2 1/2 cups 1 pound light or dark brown = 2 1/4 cups packed.

Strawberries: 1 pound = about 3 1/4 cups whole or 2 1/2 cups sliced.

Split peas: 1 cup raw = about 2 1/2 cups cooked.

Spaghetti: 8 ounces uncooked = about 4 cups cooked.

Saltine crackers: 28 squares = about 1 cup crumbs.

Rice: 1 cup uncooked regular = about 3 cups cooked 1 cup uncooked instant = about 2 cups cooked.

Potatoes: 1 pound all-purpose = about 3 medium or 3 cups sliced or 2 cups mashed.

Popcorn: 1/4 cup unpopped = about 4 cups popped.

Pineapple: 1 large = about 4 cups cubed.

Peppers: 1 large bell = about 1 cup chopped.Pears: 1 pound = about 3 medium or 2 1/4 cups sliced.Peaches: 1 pound = about 3 medium or 2 1/2 cups sliced.Orange: 1 medium = 1/3 to 1/2 cup juice and 2 tablespoons grated peel.Oats: 1 cup raw old-fashioned or quick-cooking = about 2 cups cooked.Noodles: 8 ounces uncooked medium = about 4 cups cooked.Milk, evaporated: 5-ounce can = 2/3 cup.Milk, condensed: 14-ounce can = 11/4 cups.Macaroni, elbow: 1 cup uncooked = about 2 cups cooked.Lentils: 1 cup uncooked = about 2 1/2 cups cooked.Lemon: 1 medium = about 3 tablespoons juice and 1 tablespoon grated peel.Kasha: 1 cup uncooked = about 3 cups cooked.Hominy grits: 1 cup uncooked = about 4 1/2 cups cooked.Graham crackers: 7 whole crackers = 1 cup crumbs.Gingersnaps: 15 cookies = about 1 cup crumbs.Gelatin: 1 envelope unflavored = 2 1/2 teaspoons.Flour: 1 pound all-purpose = about 3 1/2 cups.Farina: 1 cup regular or instant uncooked = 6 to 61/2 cups cooked.Egg yolk: 1 large = about 11/2 tablespoons.Egg white: 1 large = about 2 tablespoons.Cream cheese: 8-ounce package = 1 cup 3-ounce package = 6 tablespoons.Cream: 1 cup heavy or whipping = 2 cups whipped.

Couscous: 1 cup raw = about 2 1/2 cups cooked.Cornmeal: 1 cup raw = about 4 cups cooked.Cocoa: 8-ounce can unsweetened = 2 cups.Chocolate chips: 6-ounce package = 1 cup.Chocolate: 1 ounce unsweetened or semisweet = 1 square.Chicken: 2 1/2- to 3-pound fryer = 2 1/2 cups diced cooked meat.Cherries: 1 pound = about 2 cups pitted.Celery: 1 medium-size bunch = about 4 cups chopped.Cabbage: 1 pound = 4 to 5 cups coarsely sliced.Butter or margarine: 1 stick = 8 tablespoons or 4 ounces.Bulgur: 1 cup uncooked = 3 to 3 1/2 cups cooked.Bread crumbs: 1/2 cup fresh = 1 slice bread with crust.Bread: 1 pound loaf = 16 regular or 28 thin slices.Beans: 1 cup dry = 2 to 2 1/2 cups cooked.Barley: 1 cup raw quick-cooking = about 3 cups cooked.Bananas: 1 pound = 3 medium or 11/3 cups mashed.Apples: 1 pound = 3 medium or 3 cups sliced.

Use the same method to measure regular or Texas muffin pans. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. To check your muffin pan’s capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. Pan measurements | Oven temperatures | Metric cup & spoon sizes | Liquids | Mass (weight) | Cup conversionsĭownload our handy weights & measurement chart to stick on your fridge. When measuring liquids, place the jug onto a flat surface and bend down to check at eye level. Use the edge of a knife to scrape across the surface, removing excess ingredients so the surface is flat. When measuring dry ingredients, dip the cup or spoon measure into the food and lift out.Use cup and spoon measures for dry and solid ingredients and a measuring jug for liquid ingredients.Check the metal ones and overseas brands as most are not Australian standard and therefore not suitable for Australian recipes. The plastic ones found in supermarkets and kitchenware shops are a perfect choice. Use Australian Standard measuring cups and spoons.

10.5 oz to cups